INTRODUCTION
TZBZ Spain is a cooperative that was founded in 2013 by a group of farmers and activists who wanted to create a more sustainable and equitable food system. The cooperative works with over 100 farmers to produce organic fruits and vegetables, which are sold directly to consumers through a network of CSAs (Community Supported Agriculture) and retail outlets. TZBZ Spain is also committed to social justice, and it works to ensure that its farmers are fairly compensated for their work.
TZBZ Spain's practices are designed to reduce the environmental impact of food production. The cooperative uses organic farming methods, which help to protect the soil and water quality. TZBZ Spain also reduces food waste by carefully planning its crop yields and by working with consumers to ensure that all of the food that is produced is consumed.
TZBZ Spain's social impact is also significant. The cooperative provides fair wages to its farmers, which helps to improve their quality of life. TZBZ Spain also supports local economies by purchasing its produce from local farmers. Additionally, the cooperative promotes healthy eating by providing consumers with access to fresh, organic fruits and vegetables. TZBZ Spain is an example of how a cooperative can be used to create a more sustainable and equitable food system. The cooperative's practices are helping to protect the environment, improve the lives of farmers, and promote healthy eating.